Carry-Out Campers' Coleslaw Recipe

Step 1

Combine cabbage, onion and carrot in large insulated ice bucket. Separately stir together vinegar, mustard and oil. Mix with vegetable mixture. Add apple juice concentrate. Keep tightly closed until serving. Stir well and season to taste before serving. Makes 6 to 8 servings.

Things You'll Need

  • 1lg Head cabbage, shredded
  • 1 Onion, chopped
  • 1 Carrot, grated
  • 3/4c Vinegar
  • 1ts Prepared mustard
  • 2tb Vegetable oil
  • 6oz Frozen apple juice
  • - concentrate (1 can)
  • Salt and pepper to taste

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