Raisin Pineapple Drop Cookies Recipe

Step 1

Cream butter, vanilla and sugar until light and fluffy. Add egg and cream well. Stir in raisins and pineapple. Sift dry ingredients together. Add gradually to cream mixture. Stir until well blended. Drop by teaspoons on greased cookie sheets. Bake 12-15 minutes in a preheated 375oF Oven.

Source: "The Yankee Kitchen" 04-07-93 [#7] Betty from Brewster

Things You'll Need

  • 1/2c Butter
  • 1/2ts Vanilla
  • 1c Brown Sugar, packed
  • 1 Egg
  • 1/2c Raisins
  • 3/4c Crushed Pineapple, drained
  • 2 1/2c Flour
  • 1ts Baking Powder
  • 1ts Baking Soda
  • 1/2ts Salt

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