Apricot Raisin Cookies Recipe

Step 1

Preheat oven to 375 F. Combine white flour, oat flakes, wheat flakes, baking soda and salt; set aside. Cream butter or margarine and brown sugar together until light. Add eggs and vanilla. Beat well. Stir in dry ingredients. Add chopped, dried apricots and raisins and stir until fruit is well distributed. Drop from a teaspoon onto a greased baking sheet. Bake for 8 to 10 minutes.

Things You'll Need

  • 1c Unbleached white flour
  • 1c Large old fashioned Oat
  • Flakes
  • 1/2c Wheat flakes
  • 1/2ts Baking soda
  • 1/2ts Salt
  • 1/2c Butter or margarine
  • 3/4c Brown sugar
  • 2 Eggs
  • 1/2ts Vanilla
  • 1c Chopped dried apricots
  • 1/2c Raisins

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