Apricot Filled Sugar Cookies Recipe

Step 1

Mix all together except filling to make a soft dough. Roll out 1/8" thick and cut out 48 3" round cookies. Place /t of filling on the top of 24 rounds. Cover each with another round, crimp edges and make a slit on top. Bake 10-12 minutes in a 375oF preheated oven. Makes 24 cookies.

Things You'll Need

  • 1c Sugar
  • 1/2c Margarine
  • 2tb Milk
  • 1 Egg
  • 2 1/2c Flour
  • 1/2ts Baking Soda
  • 1/4ts Nutmeg
  • 12ts Apricot Fruit Filling

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