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Pomegranate Ariel Recipe

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Step 1

Mix berries, currants & almond slivers together. Divide into 6 portions, putting each portion into a glass goblet. Cut the papaya into chunks & place in a blender. Blend with the orange juice at medium speed, until smooth. Pour equal amounts over the 6 portions of pomegranate mixture. Top each goblet with a date, a lemon slice & 2 spearmint leaves. Serve immediately. Covered & stored in the refrigerator, this dessert will keep 3 to 5 days.

Things You'll Need

  • 1 1/2c Pomegranate berries
  • 1/2c Currants
  • 3/4c Slivered almonds
  • 1md Ripe papaya, peel & seeds
  • -- removed
  • 2md Oranges, juiced -=OR=-
  • 1/2c Orange juice
  • 6 Dates
  • 6 Lemon slices
  • 12 Spearmint leaves

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