Pineapple Cheese Pie Recipe

Recipe Corner 8/92 Sonya Whitaker-Quandt

Step 1

Combine crumbs with butter. Press in 9-inch pie plate. Bake in 400 degree oven 5 minutes. Beat together pudding mix, yogurt, cream cheese, orange juice and 2 tsp orange peel (mixture is stiff). Turn into crust. Chill. Drain pineapple, reserve 1/2 cup juice. Combine juice, sugar and cornstarch. Cook, stirring until boils and thickens. Cool. Stir in remaining orange peel. Arrange pineapple over top of pie. Spoon sauce over pineapple. Serves 6.

Things You'll Need

  • 2c Chocolate chip or gingersnap
  • -cookie crumbs
  • 3tb Butter, melted
  • 1pk (3-1/2 oz) instant vanilla
  • -pudding mix
  • 1ct (8 oz) plain yogurt
  • 1pk (8 oz) cream cheese,
  • -softened
  • 1/4c Orange juice
  • 4ts Grated orange peel
  • 1cn (20 oz) Dole pineapple
  • -slices (in unsweetened
  • -pineapple juice)
  • 1ts Each: sugar, cornstarch

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