Neapolitan Delight Recipe

Step 1

Peel the fresh peaches, cut into halves, and remove pits. Then cut into small cubes (or use 8 canned-peach halves). Add sugar and stir well. Add orange and lemon juice, stir, then add 1/4 cup of the apricot brandy. Mix all ingredients well and freeze.

Step 2

Serve with 1 tablespoon of apricot brandy floated on top. (Or use more of the liqueur if you wish)

Source: Leone's Italian Cookbook

Things You'll Need

  • 4lg Fresh peaches
  • 2c Sugar
  • 4c Orange juice
  • 1/4c Lemon juice
  • 3/4c Apricot brandy

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