Golden State Chutney Recipe

Step 1

In large sauce pan, combine dried figs and apple. Add remaining ingredients. Bring to a boil; simmer, uncovered 30 minutes. Makes about 4 cups. Serve as an accompaniment to pork, lamb, or chicken.

Source: California Dried Figs - Recipes...Serving Ideas Reprinted with the permission of The California Fig Advisory Board Electronic format courtesy of Karen Mintzias

Things You'll Need

  • 2c Chopped Calif. dried figs
  • 1 Apple; peeled & diced
  • 1 Lemon; sliced paper-thin
  • 1/2c Brown sugar
  • 1/2c Molasses
  • 1/2c Vinegar
  • 1/2ts Ground cloves
  • 1/2ts Ground ginger
  • 1/2ts Ground cinnamon

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