Split Pea Soup (Brown) Recipe

Step 1

Steep split peas in hot water for an hour then drain. Fry onion & garlic in soup pot for 4 minutes. Add the rest of the vegetables plus the peas, the caraway seed, the bay leaf & the mace. Cook for 5 to 6 minutes, stirring occasionally. Add most of the stock. Bring to a boil, reduce heat & simmer for 40 minutes. Remove the bay leaf & allow to cool slightly. Blend till smooth. Reheat before serving, but don't boil.

Sarah Brown's "Vegetarian Cookbook"

Things You'll Need

  • 4oz Yellow split peas
  • 1md Onion, chopped
  • 1 Garlic clove, chopped
  • 1tb Oil
  • 1lg Potato, diced
  • 2 Celery stalks, chopped
  • 1ts Caraway seed
  • 1/4ts Ground mace
  • 1 Bay leaf
  • 900ml Stock
  • Salt & pepper

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