Spinach And Buttermilk Soup Recipe

Step 1

Combine spinach and 2 cups broth in a 3- to 4-quart pan. Bring to boil on high heat; use a spoon to break spinach apart. As soon as spinach is in chunks, pour into a blender, add 1 tablespoon lemon peel, and puree until smooth.

Step 2

In pan, mix remaining 2 cups broth with cornstarch until smooth; add spinach mixture. Stir often on high heat until boiling. Mix in buttermilk and pour into bowls or mugs. Sprinkle with remaining peel and add salt and pepper to taste.

Things You'll Need

1pk Frozen chopped spinach
4c Chicken broth,reg. strength
2tb Grated lemon peel
2tb Cornstarch
2c Buttermilk
Salt
Pepper

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Spinach And Buttermilk Soup Recipe

Step 1

Step 2

Things You'll Need

About this Author

New in Soups, Stews & Chili Recipes

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