Senator's Navy Bean Soup Recipe

Step 1

COVER THE BEANS with cold water and soak overnight. The next day, drain and discard water. Place oil in a 2-quart pot over medium heat and add the onions, carrots and celery. Cook for 5 minutes. Add the broth, beans, thyme, salt and pepper. Cover, reduce heat to low and cook until beans are soft, about 1 1/2 hours. Add lemon juice and serve.

Michael Roberts, "Prodigy Guest Chefs Cookbook"

Things You'll Need

  • 1c Dried navy beans
  • 1tb Olive oil
  • 3/4c Diced onion
  • 1/4c Diced carrot
  • 1/4c Diced celery
  • 5c Vegetable stock
  • 1/2ts Thyme
  • Salt and pepper; as desired
  • 3tb Lemon juice

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