Potato Soup (Satterly) Recipe

Step 1

Heat oil in pot & saute onion till translucent. A celery & saute for a couple more minutes. Add potatoes & saute, covered for 5 minutes. Add the rest of the ingredients & cook till potatoes are tender. Remove bay leaf. Let cool for a few minutes, then puree. Reheat gently but do not let boil.

Posted by Mark Satterly in Intercook

Things You'll Need

  • 2tb Oil
  • 1md Onion, chopped
  • 3 Celery stalks, diced
  • 3lg Potatoes, diced
  • 4c Stock
  • 1 Bay leaf
  • Salt & pepper

About this Author

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