Pepper Soup Recipe

"...can be made with firm skinless fish fillet instead of meat. If using fish, cut each fillet into 3 pieces and reduce cooking time to 40 minutes."

Equipment: large-size saucepan with cover or Dutch oven, mixing spoon

Step 1

Put meat, water, peppers, onion, potatoes, tomatoes, tomato paste, thyme and salt and pepper to taste in saucepan with cover or Dutch oven. Bring to a boil over high heat and mix well.

Step 2

Cover and cook for 1 hour or until meat is very tender.

Step 3

To serve: put cooked rice into the bowls and cover with soup.

Things You'll Need

  • 1lb Beef, stewing; lean, cut in
  • -bite size pieces
  • 6c -Water
  • 2 Green chilies; seeded &
  • -finely chopped
  • 1 Onion; peeled & finely
  • -chopped
  • 4 Potatoes, new red;washed &
  • -cut in bite size pieces,
  • -leave skin on
  • 2 Tomatoes; peeled & cubed
  • 1/2c Tomato paste
  • 3 Thyme, fresh spriga; or
  • 1ts -Dried thyme
  • -Salt and pepper to taste
  • 2c Rice; cooked, for serving

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