Mushroom And Barley Soup Recipe

Step 1

Soak barley in water overnight. Saute gfarlic, onion and celery in butter until tender. Drain barley and add to vegetables. Saute 10 minutes longer, until barley becomes thick. Add chicken broth and mushrooms and simmer, covered, until barley is tender (about 1 hour). Season to taste with salt and pepper. Makes 9 cups

From: The Village Restaurant, Disney World

Things You'll Need

  • 1/2c Pearl barley
  • 1 Clove garlic, minced
  • 1/2c Finely chopped onion
  • 1/2c Finely chopped celery
  • 4tb Butter
  • 8c Chicken broth
  • 3/4lb Mushrooms (4 c.) chopped
  • Salt and white pepper to tas

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