Molded Borsch Recipe

Step 1

In saucepan, sprinkle gelatin on cold water to soften. Place over low heat, stirring until gelatin is dissolved. Remove from heat; stir in consomme, liquid from beets and lemon juice. Chill until slightly thickened. Fold in beets and 1 tablespoon onion. Pour into 4 cup ring mold; chill until firm. Unmold on lettuce. Fill center of mold with sour cream, garnish with remaining onion.

Randy Rigg

Things You'll Need

  • 1 Envelope unflavored gelatin
  • 3/4c Cold water
  • 1cn Campbells consomme
  • 1cn Red beets, diced 8 oz.
  • 1tb Lemon juice
  • 2tb Thinly sliced green onion
  • 1c Sour cream

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