Mexican Garlic Soup Recipe

Step 1

Mash garlic as fine as possible, add flour and saute in butter. (A clay pot is preferred for this.) Add soup stock and boil 15 minutes. Strain and return to fire. Add seasonings. With soup at boil, slip eggs in gently so the yolk doesn't break. When eggs are poached, serve in bowls with one egg per bowl and parsley and cheese on top.

Things You'll Need

  • 10 Cloves garlic
  • 1/2ts Flour
  • 2tb Butter
  • 1qt Beef or chicken stock
  • Salt & pepper
  • 4 Eggs
  • 2tb Crumbled Asadero cheese
  • 1tb Chopped parsley

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