Crockpot Crab Soup Recipe

Step 1

Combine all ingredients except sherry and crushed crackers in Crock-Pot; stir well. Cover and cook on Low setting for 3 to 5 hours. Just before serving, stir in sherry and crumbs to thicken. Makes about 2 quarts.

Note: You may also add shrimp to this soup for variation.

Things You'll Need

  • Judy Garnett pjxg05a
  • 2c Crabmeat; flaked and picked
  • 2c Milk
  • 2c Half-and-half
  • 3tb Butter
  • 2 Lemon peel strips
  • 1/2ts Mace; ground
  • Salt and pepper
  • 2tb Dry sherry; opt.
  • 1/2c Saltine crackers

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