Cream Of Artichoke Soup Recipe

Step 1

Heat oil & saute the onion & rosemary for 5 minutes. Add the artichokes & water & bring to a boil. Reduce heat, cover & simmer for 30 minutes. Blend the soup till smooth with the garlic, soy sauce & salt. Reheat to serve.

Things You'll Need

  • 2tb Vegetable oil
  • 2md Onions, chopped
  • 1/2ts Rosemary
  • 1 1/2lb Jerusalem artichokes, washed
  • 1 3/4pt Water
  • 1tb Oatmeal
  • 1sm Garlic clove, crushed
  • 2tb Soy sauce
  • Salt

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