Cold Peach Strawberry Soup Recipe

Step 1

In food processor, combine all ingredients except lemon slices and mint. Process until smooth. Pour into medium bowl. Cover; refrigerate for 1 to 2 hours or until thoroughly chilled. Spoon soup into soup bowls; garnish with lemon slices and mint, if desired.

Makes 5 (1/2 cup) servings (About 90 calories per 1/2-cup)

Recipe from Pillsbury Classic Cookbook Sensational Salads

Posted by Susan Goldfield. Courtesy of Fred Peters.

Things You'll Need

  • 1 Sliced peeled peach or 1
  • -nectarine, sliced
  • 1c Sliced strawberries
  • 1 (8-oz) carton peach or
  • -strawberry yogurt
  • 1 To 2 tblsp. sugar
  • 2tb Lemon juice
  • Lemon slices
  • Fresh mint sprigs

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