Chilled Raspberry Soup Recipe

Step 1

Soak gelatin in cold water for 5 minutes. Stir in hot water and dissolve over low heat. Push raspberries through a strainer to remove seeds, then puree. Combine all ingredients and place in a glass bowl. Cover and refrigerate overnight. Garnish with mint and/or whole raspberries.

Colorado Cache Cookbook (1978) From the collection of Jim Vorheis

Things You'll Need

  • Jim Vorheis
  • 1 1/2tb Unflavored gelatin
  • 1/3c Cold water
  • 3/4c Hot water
  • 30oz Frozen raspberries, thawed
  • 3 1/2c Sour cream (28-oz)
  • 1 1/3c Pineapple juice
  • 1 1/3c Half and half
  • 1 1/3c Dry sherry
  • 1/3c Grenadine
  • 2tb Lemon juice
  • Mint
  • Whole raspberries

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