Chill Lee's 4-K Chili Recipe

Step 1

Brown the meat. Brown onions,garlic an jalapeno together. Combine meat and onion with beer, cumin,chilies, paprika, pepper, flavor enhancer and salt; marinate for one hour. Add water to cover. Stir well. Cook chili-grind meat at least 2 hours. Hand cut meat should be cooked 3 to 4 hours. Hamburger meat, after its browned, should be ready in about 30 min. If using a fresh jalapeno, remove the seeds. Chili Lee has also been known to add a 15 ounce can of tomato sauce to his chili and substitute 2 T NW chili powder for the grd red chilies.

Chill Lee Corp., Box 462 Alief, Tx 77411

Posted by Ken Strei

Things You'll Need

  • 5lb Gr chuck
  • 1 Large onion chopped
  • 4 Garlic cloves, finely choppd
  • 1 Jalapeno(canned) with seeds
  • 1cn Beer
  • 2tb Cumin
  • 4tb New Mex grd red chilies
  • 1ts Paprika
  • 1ts Grd black pepper
  • 1ts Flavor enhancer
  • 1ts Salt
  • 1pk Chill Lee's chili mix
  • Water

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