Chef Dennis's Albondigas Soup Recipe

This recipe is from the mystery "The 27* Ingredient Chili Con Carne Murders" by Nancy Pickard and Virginia Rich.

Step 1

In a mixing bowl, mix ground beef,garlic powder, cumin, oregano and cilantro. Shape into 1-oz meatballs.

Step 2

In a large pot, saute in the butter, the tomatoes, chilies, garlic, onions, cabbage, zucchini, and cilantro. Add the beef broth. Just before the broth comes to a bil, add the meatballs, one at a time. Add salt and pepper to taste. Simmer for 30 minutes. Top with chopped cilantro just before serving.

Note: This is even better the next day.

Things You'll Need

  • -Jo Ferry cmsj69b
  • 2lb Lean ground beef
  • 1/2ts Garlic powder
  • 1/2ts Ground cumin
  • 1pn Oregano
  • 1pn Cilantro
  • 3oz Butter
  • 1c Tomatoes; diced
  • 1/2c Green chilies; diced
  • 4 Cloves garlic; chopped
  • 2 Med. onions; chopped
  • 1lb Green cabbage; chopped
  • 1 Med. zucchini; finely diced
  • 1/2 Bunch of cilantro
  • 3qt Beef broth
  • Salt and pepper; to taste
  • Chopped cilantro

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