Sauteed Chicken Breasts Recipe

Step 1

Remove the shin and bone from four chicken breasts. Heat 1 tablespoon of vegetable oil and three tablespoons unsalted butter in a large sautee pan heavy skillet, and sautee the chicken breasts over medium high heat for 5 - 10 minutes on each side until lightly browned and opaque. (Do not over cook transfer to a plate and keep warm. Add 2 chopped green onions to trhe pan and cook gently for 1 minute. Stir in 2 tablspoons mclean red rasberry vinegar, then quickly stir in 1/2 cup heavy cream. Let boil for 1 minute and season with salt and pepper. Spoon sauce ov chicken breasts and serve. Serves four.

Things You'll Need

  • 4 WHOLE CHICKEN BREASTS
  • 2 WHOLE CHOPPED GREEN ONIONS
  • 1tb VEGETABLE OIL
  • 2tb RED RASBERRY VINEGAR
  • 3tb UNSALTED BUTTER
  • 1/2c EAVY CREAM

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