Crock Pot Chicken Stew Recipe

Step 1

Place half of veggies in the pot, add chicken. Mix pepper and spices and sprinkle over meat. Add the rest of veggies and top with the soup. Sprinkle with Worcestershire sauce. Cover and cook on LOW 8 to 10 hours, or until meat is very tender and veggies are done. I put it on in the morning and its ready whenever we are. The only bad part about this recipe is that you have to take the meat off the bones. Mine is usually cooked to the point where it falls off the bones but you still have that mess. If desired, potatoes may be omitted and the stew, when done, may be served with large macaroni cooked separately. Leftovers can be refrigerated all in the same pot and reheated in bowls in the microwave at 50% power.

Things You'll Need

  • 1 Frying chicken
  • 3 Carrots; cut diagonally in
  • " chunks
  • 3md Idaho potatoes; chunked
  • 2lg Onions (I like vidalia's
  • -when in season)
  • -Seasoned pepper;to taste
  • 1/4ts Thyme
  • 1/4ts Basil
  • 1/4ts Oregano
  • 1cn Cream of chicken soup
  • (condensed soup)
  • 1tb Worcestershire sauce

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