Mexican Chef Salad Recipe

Step 1

Brown smoked Sausage in skillet. Add beans, chili powder, and cumin, and cook 10 to 15 minutes or until thoroughly heated, stirring often. Toss together lettuce, green pepper, tomatoes, cheese, avacado, and celery with the dressing and hop pepper sauce. Add taco chips. Mix in hot sausage/bean mixture and serve immediately.

SERVINGS: 4 to 6

From the hearth in Sandee's Kitchen...

Things You'll Need

  • 1lb Smoked Sausage, Cut Into
  • -Bite-sized Pieces
  • 1 15-oz Can Kidney Beans,
  • -Drained
  • 1ts Chili Powder
  • 1/2ts Cumin
  • 1 Head Lettuce, Torn Into
  • -Pieces
  • 1 Red Onion, Sliced Into Rings
  • -Or Strips
  • 1 Green Pepper, Cut Into Rings
  • -Or Strips
  • 4 Tomatoes, Cut Into Chunks
  • 1/2lb Cheddar Cheese, Grated
  • 2 Avacados, Sliced
  • 4 Stalks Celery, Sliced
  • 1 8-oz Bottle French Or Ranch
  • -Dressing
  • 1/2ts Hot Pepper Sauce
  • 1 8-oz Package Taco Chips,
  • -Crushed Coarsely

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