Streusel Cream Peach Pie Recipe

Step 1

Preheat oven to 425 degrees

Step 2

Slice peaches and place in pie crust. Sprinkle with 1/2 cup sugar and nutmeg. Beat together egg and cream and pour over peaches. Mix together until crumbly: brown sugar, butter and flour. Sprinkle crumb mixture over peaches. Bake at 425 degrees for 35 to 45 minutes. Serve slightly warm, alone or with ice cream, whipped topping or sour cream.

Things You'll Need

  • 1 Pastry for 9 inch Pie
  • 10ea Fresh Peaches
  • 1/2c Sugar
  • 1/2ts Nutmeg
  • 1ea Egg
  • 2tb Cream
  • 1/4c Brown Sugar
  • 1/4c Softened Butter
  • 1/2c Flour

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