Mexican Style Lasagne Recipe

Step 1

Preheat oven to 375.

Step 2

In a bowl, combine enchilada sauce, tomatoes with their juice, and tomato paste. Mix to blend well. Stir in black beans.

Step 3

Spoon a third of tomato sauce mixture over the bottom of a 12 x 8-inch baking dish. Top with 3 uncooked lasagne noodles. Spread evenly with 1 cup cottage cheese and sprinkle with 1 cup cheddar. Spoon of half of the remaining tomato sauce mixture.

Step 4

Add another layer of 3 noodles, remaining 1 cup cottage cheese, then sprinkle with 1 cup cheddar.

Step 5

Add last 3 noodles, remaining tomato sauce, and remaining cup cheddar. Cover tightly with foil and bake 50-60 minutes. Before serving, sprinkle scallions on top.

Things You'll Need

  • 10oz Can Enchilada Sauce
  • 16oz Can Tomatoes -- cut-up,
  • - undrained
  • 6oz Can Tomato Paste
  • 15oz Can Black Beans -- drained
  • 9oz Lasagne Noodles-(about 9)
  • 1pt Cottage Cheese -- (2 cups)
  • 3c Cheddar Cheese, Shredded --
  • (3/4 pound)
  • Scallions -- sliced

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