Cranberry Or Blueberry Muffins Recipe

Step 1

Sift dry ingred. together. Beat eggs in a separate bowl. Add butter and milk to the eggs. Combine the liquid and the dry ingred. with a few strokes. Fold into the batter, before the dry ingred. are completely moist--either the blueberries or the cranberries. Fill well greased muffin pans 2/3 full and bake in a 400 degree preheated oven for 20-25 min.

Things You'll Need

  • 1 3/4c Flour
  • 3/4ts Salt
  • 1/3c Sugar
  • 2ts Double-acting Baking Powder
  • 2 Eggs
  • 1/4c Butter; melted
  • 3/4c Milk
  • 1c Fresh Blueberries OR 1 c
  • -canned blueberries;drained
  • -OR 1 c Cranberries;chopped
  • 1ts Grated orange or lemon rind

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