Crockpot Stuffed Green Peppers Recipe

Step 1

Cut a slice off top of each pepper. Remove core, seeds, and white membrane. In a small bowl, combine beef, onion, pimiento, salt, and corn. Spoon into peppers. Stand peppers up in slow-cooking pot. Add Worcestershire sauce and mustard to soup. Pour over peppers. Cover pot; cook on low 8 to 10 hours. Makes 5 to 6 servings.

Things You'll Need

  • 6 Green peppers
  • 1tb Worcestershire sauce
  • 1/2lb Lean ground beef
  • 1/4c Finely chopped onion
  • 1ts Prepared mustard
  • 1tb Chopped pimiento
  • 1ts Salt
  • 10 3/4oz Can cream of tomato soup
  • 12oz Can whole kernel corn

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