Beef Burritos Recipe

* Tortillas should be 10-inches in Diameter and warmed.

Step 1

Heat beef and refried beans separately. Place about 1/4 cup of the beef on the center of each tortilla. Spoon about 2 T of the beans onto the beef. Top with 1/4 cup of the lettuce and about 2 T each of tomatoes and cheese. Fold one end of the tortilla up about 1 inch over filling; fold right and left sides over folded end, overlapping. Fold down remaining end, and serve.

Step 2

REFRIED BEANS: Heat lard in 10-inch skillet over medium heat until hot. Add pinto beans; cook for 5 minutes, stirring occasionally. Mash beans; stir in remaining ingredients. Add oil to skillet if necessary; cook and stir until smooth paste forms, about 5 minutes. Garnish with shredded cheese, if desired.

Things You'll Need

  • 2c Beef; Cooked, Shredded
  • 1c Refried Beans; Below
  • 8 Flour Tortillas; *
  • 2c Lettuce; Shredded
  • 2c Tomatoes; Chopped, 2 Medium
  • 1c Cheddar Cheese; Shredded
-----------REFRIED BEANS----------------
  • 1/2c Lard Or Vegetable Oil
  • 2c Pinto Beans; Cooked
  • 2tb Chile Powder
  • 1tb Cumin; Ground
  • 1ts Salt
  • 1/8ts Pepper

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