Champ Recipe

Step 1

This Irish dish is best made with coarse skinned baking potatoes, because they break down easily to produce fluffier mashed potatoes.

Step 2

Peel potatoes. Cut each into 3 chunks. In 12 cup casserole, sprinkle potatoes with 2 tbsp water, cover, and microwave on high for 15-18 minutes or until tender, rearranging occasionally. Mash well. Stir in milk, onions and butter. Microwave, uncovered on high for 1 minutes or until heated through. Add salt and pepper, beat until smooth. Makes 4 to 6 servings.

Origin: Canadian Living

Things You'll Need

  • 4lg Baking potatoes
  • 2/3c Milk
  • 1/2c Chopped green onions
  • 1/4c Butter
  • 1/2ts Salt
  • 1/4ts Pepper

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