Cent Refold Nasturtium Salad Recipe

Step 1

Arrange the nasturtium leaves around the outside of a large flat plate. Lay the flowers on top of the leaves with their stem ends pointing toward the center of the dish. Working towards the center of the plate, ad a layer of onions, then a layer of tomatoes. Continue layering until the dish is full. Cover the salad & refrigerate for at least 2 hours to let the flavors blend. Sprinkle with celery & drizzle with the vinaigrette. Serve immediately.

Things You'll Need

  • 15ea Nasturtium leaves
  • 15ea Nasturtium flowers
  • 2ea Sweet onions, thinly sliced
  • 2ea Tomatoes, thinly sliced
  • 2ea Celery ribs, diced
  • 1/2c Tangy vinaigrette, (see recipe as part of Nasturtium & Grape Salad)

About this Author

iChef.com - Recipes, food and cooking information.