Praline-Peach Dessert Recipe

Step 1

Heat brown sugar, almonds and margarine in 10-inch skillet to boiling; reduce heat. Stir in peaches. Cover and simmer about 3 minutes or until peaches are hot. Serve warm or cool over angel food cake.

6 SERVINGS; 390 CALORIES PER SERVING.

To Microwave: Place brown sugar, almonds and margarine in microwavable 2-quart casserole. Microwave uncovered on high 1 minute 30 seconds to 2 minutes 30 seconds, stirring every minute, until boiling. Stir in peaches. Microwave uncovered 1 to 2 minutes longer or until peaches are hot. Continue as directed.

Things You'll Need

  • 1/2c Packed brown sugar
  • 1/2c Chopped almonds
  • 1/3c Margarine or butter
  • 3c Sliced fresh (about 3 medium
  • -Or frozen (thawed) peaches
  • 6sl Angel food or pound cake

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