Plum Barbecue Sauce Recipe

* Plums should be drained, pitted and finely chopped.

Step 1

Cook onion in margarine in 2-quart saucepan stirring occasionally, until tender, about 2 minutes. Stir in remaining ingredients. Heat to boiling; reduce heat to low. Simmer, uncovered, 15 minutes, stirring occasionally. Makes about 2 cups of sauce.

Things You'll Need

  • 1/4c Onion; Chopped, 1 small
  • 1/4c Butter Or Margarine
  • 1/4c Chile Sauce
  • 2t Mustard; Dijon-style
  • 16 1/2oz Purple Plums; 1 cn, *
  • 6oz Frozen Lemonade; Thawed,1 cn

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