Cream For Fruit Recipe

This recipe is an excellent substitute for pure cream, to be eaten on freh berries and fruit.

Step 1

Heat one cup of milk until boiling. Beat whites of two eggs together with sugar, butter and then add half a cupful of cold milk and a teaspoonful of cornstarch; stir well together until very light and smooth, then add it to the boiling milk. Cook until it thickens -- IT MUST NOT BOIL--. Set aside to cool. It should be of the consistency of real fresh cream. Serve in a creamer.

Things You'll Need

  • 1 1/2c Sweet milk
  • 2 Egg whites
  • 1tb Sugar
  • Butter size of a nutmeg
  • 1ts Cornstarch

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