Pickled Red Eggs Recipe

Step 1

Pack the eggs in 2 quart jars. Combine beet juice, vinegar, and spices in a saucepan and simmer 10 minutes. Pour over eggs, seal, let cool and chill. Refrigerate a few days to allow flavors to permeate the eggs.

Step 2

Small cooked beets may also be pickled along with the eggs.

Things You'll Need

  • 16 Hard boiled eggs, cooled
  • -and shelled.
  • 1c Beet juice
  • 3c Cider vinegar
  • 1ts EACH, whole cloves,allspice,
  • -and peppercorns
  • 1/2" piece ginger root

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