Hot Roquefort Canapes Recipe

Step 1

Place cream cheese in a small, heat-resistant, non-metallic bowl and heat, uncovered, in Microwave Oven 30 seconds or until cheese is soft.

Step 2

Add Roquefort cheese, chopped walnuts, mustard and Worcestershire sauce; stir to blend.

Step 3

Spread cheese mixture on crackers. Arrange a maximum of 10 canapes on a large paper plate or heat-resistant, non-metallic serving platter lined with a paper or cloth napkin.

Step 4

Heat, uncovered, in Microwave Oven 45 seconds to 1 minute or until cheese begins to melt.

Step 5

Top with a piece of walnut and serve hot.

Variation: Blue cheese, sharp Cheddar cheese or any strong-flavored cheese may be substituted for the Roquefort cheese.

Things You'll Need

  • 3oz Package cream cheese
  • 1/4c Roquefort cheese, crumbled
  • 1/4c Finely chopped walnuts
  • 1/4t Dry mustard
  • 1/2t Worcestershire sauce
  • Crackers or melba toast
  • Chopped walnuts

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