Toasted Pecan-Mushroom Pate Recipe

Step 1

Pre heat oven to 350F. With food processor running, drop ginger & chilies through feed tube & mince. Add bread & pulse till it is reduced to crumbs.

Step 2

Add mushrooms & pecan & puree. Add tofu, salt & lemon juice & blend well. Add cilantro & red pepper & pulse until the pepper is finely chopped.

Step 3

Place in an oiled 4 cup loaf pan & bake for 1 hour. Serve warm or at room temperature.

Things You'll Need

  • 1ea 3/4" piece ginger, sliced
  • 2ea Jalapeno peppers, seeded &
  • -- sliced
  • 2sl Bread, quartered
  • 8oz Mushroom caps, sliced
  • 1c Toasted pecans
  • 1/2c Extra-firm silken tofu
  • 1ts Salt
  • 1tb Lemon juice
  • 3tb Chopped cilantro
  • 1ea Red bell pepper, roasted &
  • -- coarsely chopped

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