Toasted Mushroom Rolls Recipe

Step 1

Finely chop mushrooms. Saute for 5 minutes in butter. Blend in flour, salt, garlic and marjoram. Stir in cream. Cook util thick. Add chives and lemon juice. Cool. Remove crust from bread and roll each slice flat. Spread mixture on bread and roll up. Cut each roll in 3 sections. Place on baking sheet; toast both sides in 400 F oven for 10 to 15 minutes. NOTE: May be frozen. Defrost before serving.

Things You'll Need

  • 1/2lb Mushrooms
  • 1/4c Butter
  • 3tb Flour
  • 1/2ts Salt
  • Garlic
  • 1/2ts Marjoram
  • 1c Light Cream
  • 2ts Chives Minced
  • 1 1/2ts Lemon Juice
  • 1pk White Bread

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