Sweet Potato Fries With Curried Mayonnaise Dip Recipe

Step 1

In a small bowl, stir together the mayonnaise and yogurt. Stir in spices and salt. Cover and refrigerate at least 1 hour or overnight. Makes 1 cup. Immediately before serving, scrub potatoes and cut lengthwise into quarter to half inch slices. Cut slices into french fry shapes. Place on baking sheets and drizzle with oil, tossing to coat. Spread in a single layer and season lightly with salt. Bake at 400 degrees for 20 to 25 minutes or until cooked through. Serve with curry dip.

Things You'll Need

  • 2/3c Mayonnaise
  • 1/3c Plain yogurt
  • 1tb Curry powder
  • 1ts Ground ginger
  • 1/2ts Tumeric powder
  • 1/2ts Chili powder
  • 1/2ts Sweet Hungarian paprika
  • 1/4ts Salt
  • 4 Large yams
  • Vegetable oil
  • Salt

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