Steak Tartare Recipe

Step 1

Place the meat in a blender or food processor and process until meat is finely chopped. Add remaining ingrediants and repeat processing. Form into ball.

Step 2

Keep refrigerated until ready to serve. Serve with cocktail rye bread.

Yield: 1 Cup

Things You'll Need

  • 1/4lb Fresh, raw sirloin or
  • 1/2ts Capers
  • 1/4ts Dijon mustard
  • 1/4lb Tenderloin beef, cubed
  • 1/4ts Worcestershire sauce
  • 1 1-inch piece onion

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