Sour Dough Beef Dip Recipe

Step 1

Mix the ingredients well except bread. Slice top off bread round and hollow out, carefully, making sure there are no weak places in bread shell.

Step 2

Fill bread shell with chipped beef mixture and put top back on. Wrap in foil and bake at 350 degrees for 1 1/2 hours. Use soft bread from interior of the loaf to dip into hot mixture. Bread can be toasted. Crackers can also used to dip up mixture.

Serves 12.

Things You'll Need

  • 1pk 8 oz. cream cheese
  • 1c Sour cream
  • 1pk 4 oz. chipped beef, chopped
  • 1/4c Green onions, finely chopped
  • Worcestershire sauce
  • 2tb Green peppers, chopped
  • 1 8 inch round loaf of sour
  • Dough bread

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