Souffleed Crepes Recipe

Step 1

These proportions make an eggier-tasting crepe. Beat the egg yolks with part of the milk, add flour, sugar, salt, beat well.

Step 2

Add remaining milk gradually, then melted butter. Beat egg whites stiff. Fold into crepe mixture. They either may be cooked in the usual way in a crepe pan or put into a large buttered pan and baked in a preheated 375F oven for about 25 to 30 minutes.

Step 3

This then becomes something like a flat souffle that can be topped with a filling or one can be put over half the batter, the rest poured on top.

Step 4

It can be a sweet filling like strawberries or apples and may be flavored with lemon rind, brandy, or vanilla.

Things You'll Need

  • 3 Eggs; separated
  • 1c Milk
  • 3/4c Flour
  • 1/2ts Sugar
  • 1/4ts Salt
  • 2tb Butter; melted, cooled

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