Shrimp Teriyaki Recipe

Step 1

Blend soy sauce, sugar, oil, cornstarch, garlic, ginger and water inn small saucepan.

Step 2

Simmer, stirring constantly, until thickened, about 1 minute; cool.

Step 3

Coat shrimp with sauce; drain off excess. Place on rack of broiler pan.

Step 4

Broil 5 inches from heat source 3 to 4 minutes on each side, or until shrimp are opaque and cooked.

Step 5

Serve immediately with wooden picks.

Things You'll Need

  • 1/2c Soy Sauce
  • 2tb Sugar
  • 1tb Vegetable Oil
  • 1 1/2ts Cornstarch
  • 1 Clove Garlic, Crushed
  • 1ts Minced Fresh Ginger Root
  • 2tb Water
  • 2lb Medium Sized Raw Shrimp,
  • -Peeled And Deveined

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