Party Quiches Recipe

Step 1

This recipe describes four quiches with different fillings. If preferred, one single filling may be chosen, but the ingredients must be multiplied by four. 1. Salmon with Broccoli and Stilton 2. Salmon with Asparagus and Cheddar 3. Salmon and Mozzarella 4. Salmon with Tomatoes and Feta Cheese

Step 2

Pre-heat oven to 200 C, 400 F, Gas mark 6. Drain the cans of salmon. Flake and set aside.

Step 3

Divide the pastry into four and roll out to line four 22.5 cm / 9inch flan dishes. Spread the salmon evenly over the base of each flan.

Step 4

Arrange the broccoli in one flan, the asparagus in another, and the leeks and tomatoes in the other two. Sprinkle the spring onions over the asparagus quiche, onion over the broccoli, smoked salmon into the leeks and olives into the tomato.

Step 5

Top the broccoli quiche with Stilton, the asparagus with Cheddar, the leek quiche with Mozzarella and the tomato with Feta cheese and pesto. Beat the remaining ingredients and pour into each flan. Bake for 10 minutes. Reduce the temperature to 160C, 325F, Gas mark 3 and cook for 40 minutes. Serve with salad.

Makes 4, serves 24-32. Approx. 255 kcals per serving

Things You'll Need

  • 418g Canned Alaska salmon
  • -(red or pink)
  • 550g Ready-made shortcrust pastry
  • 75g Broccoli florets; blanched
  • 75g Asparagus spears; blanched
  • 1 Leek
  • - cleaned and thinly sliced
  • 4 Fresh tomatoes; skinned,
  • - de-seeded, chopped
  • 4 Spring onions; chopped
  • 1sm Onion;, chopped
  • 50g Smoked salmon
  • 8 Black olives, pitted
  • - and quartered
  • 50g Stilton cheese, crumbled
  • 50g Cheddar cheese, grated
  • 75g Mozzarella, thinly sliced
  • 50g Feta cheese, crumbled
  • 1ts Pesto
  • 12 Eggs
  • 600ml Milk
  • 300ml Single cream
  • Salt and black pepper

About this Author - Recipes, food and cooking information.