Oysters Thomas Recipe

Step 1

Remove oysters from shells. Scrub half of shells and place on a bed of rock salt in a large flat pan. Put 1 - 2 teaspoons Bearnaise Sauce in each shell; top with an oyster and 1 tablespoon crab meat. Combine remaining Bearnaise Sauce with Cream Sauce and spoon on top. Sprinkle with bread crumbs and paprika. Bake at dg400 for 15 minutes or until sauce starts to brown. Serve with lemon and parsley. **

Things You'll Need

  • 16lg Oysters, fresh
  • Rock salt
  • Bearnaise Sauce
  • 1lb Lump crab meat
  • Cream Sauce
  • 1/4c Dry bread crumbs
  • Paprika
  • Lemon quarters
  • Parsley sprigs

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