Hamaguri Shigure-Ni (Sweet Cooked Clams) Recipe

Step 1

Put the Sake, sugar, and clams into a large frying pan and stir together. Bring to boil over high heat and cook for 3 minutes, uncovered. Stir in the Soya sauce and cook briskly for another minute. Remove from heat and set aside.

Step 2

Boil the remaining liquid for 10 minutes until it becomes syrupy. Add clams and stir them gently in the sauce over hight heat for 1 minute.

Step 3

Transfer to deep bowl, and cool to room temperature. Serve cool.

NOTE: Tiny Shrimp, mussels, or bits of fresh tunny fish may be sustituted for the clams and cockles.

Things You'll Need

  • 3tbsp Rice wine ( Sake )
  • 1-1/2oz Sugar
  • 24 Small Clams or Cockels
  • 2-1/2tbsp Soy sauce

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