Cucumber Tea Sandwiches With Mint Mayonnaise Recipe

MINT MAYONNAISE in a blender or food processor, combine the egg yolks, mustard, lemon juice, and mint. With motor running, add the oil in a slow stream and blend until emulsified. Season to taste with salt and pepper and transfer to a bowl.

Step 1

Spread each slice of bread generously on one side with the mayonnaise. On half the slices, arrange an even layer of cucumber slices. Top with remaining bread slices. Cut each sandwich into quarters before serving. Makes 32 tea sandwiches.

Things You'll Need

2lg Egg yolks
1/2ts Dijon mustard
2tb Fresh lemon juice
3/4c Fresh mint leaves, loosely
-packed
1c Vegetable oil
Salt and pepper
16 Thin slices homemade white
-bread, crusts removed
1 Cucumber, peeled and thinly
-sliced

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