Creamed Sweetbreads Recipe

Step 1

Soak the sweetbreads in cold water; drain and cover with the milk, bring to boiling point and simmer for 25 minutes. Cool, remove membrane and cut in small neat cubes. Make one cup of "white sauce" season it with 1 ts Worcestershire sauce 2 ts lemon juice 1/2 ts Salt 1/8 ts Pepper

Step 2

Force the yolks of the cooked eggs through a strainer. Cut the whites in long strips, and add to the sauce. Add the sweetbreads and butter. Bring to boiling point and serve in patty shells or tart shells.

Things You'll Need

  • 1 Pair of sweetbreads
  • 1c Milk
  • 1c White sauce
  • 3 Eggs (hard cooked)
  • 2tb Butter
  • Patty or tart shells
  • Cayenne

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