Summer Vegetable Bread Abm Recipe

Step 1

Cut vegetables by hand or food processor 30 minutes in advance. Drain on paper towels or in colander.

Step 2

Bring all ingredients except vegetables to room temperature and pour into bakery, in order. Set "baking control" at 10 o'clock. Select "white bread" and push Start. Add vegetables at beep.

When squash comes into season, this vegetable bread can make use of it immediately, for consuming that day, or the bread can be frozen.

In hot & humid weather, use 1/8 c less water.

Tested in DAK R2D2.

Things You'll Need

  • 3/4c Vegetables; julienned bell
  • -pepper, zucchini, yellow sq
  • 2 1/4ts Yeast
  • 1 7/8c Bread flour
  • 3/4c Whole wheat flour
  • 3/4c Wheat bran
  • 1 1/2tb Sugar
  • 1ts Salt
  • 1 1/2tb Oil
  • 1 1/2tb Soy sauce
  • 1c Water

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